To learn more about Jennie-O’s Cafeteria Takeover Initiative, read their press release here, and keep up with HISD Nutrition Services on Twitter. I think that by coming in and supporting and celebrating them, telling them that we see them, we see all the work that they do, and that it’s because of them that students can learn.” A lot of the time, we don’t know all the work that goes into this food. “We don’t think about all that they give us and all that the meals that they’re preparing for students. The gymnasium where the cafeteria staff gathered to eat and enjoy their massages was decorated with drawings and messages of thanks from the MIMS students in appreciation of all their hard work. The MIMS cafeteria staff are a shining example of the dedication and love that the HISD Nutrition Services Department puts into everything that they do, from making sure all students have access to three meals a day to putting smiles on the faces of the students in their lunch lines. MIMS students taught Hall useful phrases in Mandarin, including “hello,” “goodbye,” and, of course, “eat!” Hall and the cafeteria staff were then treated to a song in Mandarin and accompanying dance performed by MIMS pre-K students. “It’s a ‘thank you for all of your hard work’ to our staff.” “The theme today is ‘gratitude,’” said Nutrition Services Area Manager Nicole Bean. After the festivities, the cafeteria staff was treated to chair massages and a grazing table comprised of Jennie-O foodstuffs. One student even brought Hall’s cookbook from home to be autographed. 23, where she led cafeteria staff in a biscuit baking tutorial and engaged with MIMS students who were excited to welcome her with special games and performances. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.Celebrity chef Carla Hall visited MIMS on Feb. With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.įeaturing 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional-honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. Roasted Cauliflower with Raisins and Lemon-Pepper MilletĬhunky Tomato Soup with Roasted Okra Rounds Ghanaian Peanut Beef Stew with Onions and CeleryĬaribbean Smothered Chicken with Coconut, Lime, and Chiles The results are light, healthy, seasonal dishes with big, satisfying tastes-the mouthwatering soul food everyone will want a taste of. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.įrom Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. Carla shows us that soul food is more than barbecue and mac and cheese. In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.
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